Apricot Almond Layer Cake

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1311
FAT
244%
CHOL
22%
SOD
16%

Comments

Add a comment

Ingredients for 6 servings

12 oz sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups)

3 1/3 cups confectioners sugar

6 large egg whites

1/4 teaspoon salt

6 tablespoons granulated sugar

6 oz dried California apricots (1 1/2 cups), finely chopped

1 1/2 cups water

3 tablespoons apricot preserves

1 cup sliced blanched almonds (3 oz)

1/2 cup confectioners sugar

1 1/2 cups imported Italian mascarpone cheese (10 oz)

1/4 cup well-chilled heavy cream

1/4 cup Disaronno Amaretto or other almond-flavored liqueur

Special equipment: parchment paper

You might also like

Almond Raspberry Layer Cake
smitten kitchen
Gluten-Free Chocolate Layer Cake
Whole Living
Gluten-Free Coconut Layer Cake
Epicurious
Haunted Halloween Layer Cake
Chef Chloe Coscarelli
Chocolate Layer Cake
Chef Chloe Coscarelli
Two-Layer Chocolate Cake With Chocolate Mousse...
Big Girls Small Kitchen
Vegan Chocolate Layer Cake With Creamy Chocolat...
Food52
Fresh Coconut Layer Cake
Epicurious
Classic Vegan Coconut Layer Cake
Parade Magazine
Meringue, Chocolate, And Kirsch Cream Layer Cake
Epicurious