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Chicken Tortilla Soup


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2 lbs boneless skinless chicken breasts, cut in bite sized pieces

2 cans black beans, rinsed and drained

1 lb package frozen whole kernel sweet corn

2 - 15 oz cans diced tomatoes and green chilies

2 quarts chicken stock

2 bell peppers, diced

4 cloves garlic, diced finely

1 sweet onion, diced

1 tablespoon dried oregano

1 tablespoon dried cilantro, or 1/4 cup fresh

1 tablespoon cumin

1 teaspoon smoked paprika

kosher salt


olive oil

Mexican Blend Cheese

Guacamole or Sour Cream

Baked whole wheat tortilla strips, or tortilla chips

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