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Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten

4 faves
Nutrition per serving    (USDA % daily values)
CAL
871
FAT
176%
CHOL
129%
SOD
19%

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Ingredients for 4 servings

kosher salt & freshly ground black pepper

0.23 kg 1/2 lb baby arugula (or 2 bunches regular arugula, stems removed and leaves cut into thirds)

3 x 3 lemons

2 clove 1 tablespoon minced garlic (2 cloves)

474 ml 2 cups heavy cream

15 ml 1 tablespoon olive oil

473.18 ml 1 pint grape tomatoes or cherry tomatoes , halved

118.50 ml 1/2 cup freshly grated parmesan cheese

0.45 kg 1 lb dried fusilli

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