Jewel Salad

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
47%
CHOL
1%
SOD
7%

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Ingredients for 8 servings

2 pch sugar

1/2 cup walnuts coarsely chopped

3 lrg fennel bulbs finely chopped

1 tablespoon fresh lemon juice

3 lrg celery stalks finely chopped

3 radicchio heads halved, and

2 tablespoons sherry vinegar

1 tablespoon fresh orange juice

1/2 cup Stilton cheese crumbled

1 1/2 cups finely-chopped prunes

1 tablespoon canola oil

3 persimmons finely chopped

4 tablespoons olive oil

1 1/2 teaspoons Dijon mustard

3 Granny Smith apples peeled, chopped fine

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