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Raspberry, Olive Oil And Thyme Shortbread

15 faves
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
24%
CHOL
15%
SOD
1%

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Ingredients for 24 servings

250 g plain flour

150 g unsalted butter, at room temperature

40 g extra virgin olive oil

100 g caster sugar

2 free range egg yolks

Zest and juice of one lemon

1 tsp chopped fresh thyme

20 g freeze dried raspberry crumb

Pinch of salt

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