Spinach Salad With Pomegranate Dressing And Crispy Won Ton Croutons Recipe

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Nutrition per serving    (USDA % daily values)
CAL
239
FAT
18%
CHOL
2%
SOD
29%

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Ingredients for 8 servings

2 teaspoons ground coriander

2 tablespoons pomegranate molasses

1/2 teaspoon salt

1/3 cup fresh orange juice

2 (11-ounce) cans mandarin oranges in light syrup, drained

12 cups torn spinach (about 6 ounces)

2 tablespoons extra-virgin olive oil

2 teaspoons ground cumin

1 cup thinly sliced red onion

12 ounces won ton wrappers, cut into 1/4-inch strips

1/8 teaspoon black pepper

2 teaspoons vegetable oil

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