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Puff Pastry Lemon Tart With Raspberry-Chambord Sauce

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Nutrition per serving    (USDA % daily values)
CAL
427
FAT
55%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

12 ounces of frozen raspberries

1 tablespoons lemon juice

1 tablespoons cornstarch

2 tablespoons sugar

2 tablespoons Chambord (or other) raspberry liqueur

1-2 lemons, thinly sliced and seeds removed

1 sheet puff pastry, stretched or rolled out slightly

1 cup of sugar

1 tablespoon slivered almonds

vanilla ice cream and Raspberry-Chambord Sauce for garnish

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