North African Lamb Kebabs Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/2 cups finely chopped onion

1/4 cup fresh lemon juice

1/4 cup chopped fresh cilantro leaves

6 warm pita breads, for serving

1 teaspoon ground cumin

3 tablespoons chopped fresh mint leaves

Yogurt Dipping Sauce, recipe follows

1 tablespoon lemon zest

1 teaspoon paprika

2 to 2 1/2 pounds boneless leg or shoulder of lamb, cut into 1-inch cubes with some of the fat attached

1/4 cup chopped fresh parsley leaves

1 tablespoon fresh lemon juice, or more to taste

1/2 cup plain yogurt

1 teaspoon freshly ground black pepper

2 teaspoons salt

1 tablespoon chopped fresh dill

1/4 cup olive oil

1/2 cup sour cream

1 tablespoon chopped fresh mint leaves

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