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Cook The Book: Deviled Egg Salad With Anchovies, Hot Smoked Paprika, And Tomato

Nutrition per serving    (USDA % daily values)
CAL
352
FAT
52%
CHOL
116%
SOD
24%

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Ingredients for 2 servings

3 tablespoons mayonnaise

2 anchovies, minced

1/2 teaspoon apple cider vinegar

Pinch smoked paprika

1 garlic clove, minced

Pinch kosher salt

2 large eggs, hard-cooked and chopped

4 slices bread, toasted

1 tomato, sliced

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