Tomato Pesto

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Not Without Salt


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1 medium tomato

½ cup sun-dried tomatoes (if using oil cured reserved 2 T of the oil to add in later)

1 garlic clove

½ cup fresh basil

1 tablespoon fresh tarragon (optional)

½ teaspoon sweet paprika

¼ cup toasted walnut halves

½ cup grated Parmesan

½ teaspoon salt

2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes)

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