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Chocolate Chip Irish Cream Pound Cake

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Ingredients

1/4 cup semisweet chocolate minichips

1 teaspoon cake flour

2 3/4 cups cake flour (about 11 ounces)

1 teaspoon baking powder

1/2 teaspoon salt

3/4 cup fat-free cream cheese, softened

10 tablespoon butter, softened

1 cup granulated sugar

1 cup packed brown sugar

1 teaspoon vanilla extract

3 large eggs

3/4 cup Irish cream liqueur

Baking spray with flour

2 tablespoons powdered sugar

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