Pumpkin Ravioli With Alfredo

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Ravioli Filling:

2 cups pumpkin

1/4-1/2 cup grated Parmesan cheese

1/4 cup Panko breadcrumbs

1 egg (lightly beaten)

1/4 cup Pancetta diced, sautéed until browned

1/4 tsp cinnamon

Pinch of nutmeg

Salt & Pepper to taste

Ravioli pasta:

1 package refrigerated Wonton Wrappers

Alfredo Sauce:

1/2 stick unsalted butter

1 cup heavy whipping cream

1 & 1/4 cups Parmesan-Reggiano

Salt & Pepper

Parsley to finish

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