Roasted Beets With Sautéed Greens

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Coastal Living


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4 pounds fresh beets with leaves (about 6 medium)

2 1/2 tablespoons olive oil, divided

1 3/4 teaspoons kosher salt, divided

1 3/4 teaspoons freshly ground black pepper, divided

2 garlic cloves, minced

Balsamic Vinaigrette

3/4 cup toasted walnuts, coarsely chopped

2 ounces goat cheese, crumbled

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