Crockpot Chili

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Nutrition per serving    (USDA % daily values)
CAL
313
FAT
46%
CHOL
31%
SOD
60%

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Ingredients for 10 servings

2 pounds ground beef

2 (16 ounce) cans kidney beans, rinsed and drained

2 (14.5 ounce) cans diced tomatoes, undrained

1 (8 ounce) can tomato sauce

2 medium onions, chopped

1 green pepper, chopped

2 cloves garlic, minced

2 tablespoons chili powder

2 teaspoons salt

1 teaspoon pepper

Shredded Cheddar cheese

Preparation

1.

In a skillet, cook beef over medium heat until no longer pink; drain.

2.

Transfer to a slow cooker and add the next nine ingredients.

3.

Cover and cook on low for 8-10 hours or on high for 4 hours.

4.

Garnish individual servings with cheese if desired.

View instructions at
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