Roasted Filet Mignon & Maine Lobster With Celery Root Puree And Two Truffle Sauces

8 faves
More from this source
Wolfgang Puck


Add a comment


4 6-ounce filet mignons

Kosher salt

Freshly ground black pepper

2 medium sized fresh lobsters � (1/2 lobster per person)

8 ounces unsalted butter, melted

1 gallon water

1/2 gallon white wine

1 lemon, quartered

1 medium onion, coarsely chopped

1 carrot, coarsely chopped

1 celery stalk, coarsely chopped

1 bay leaf

1 tablespoon black peppercorns

1 sprig tarragon

1 sprig parsley

You might also like

Garlic And Herb Roasted Lobster With Crispy Pot...
Tyler Florence
Lavish Lobster Macaroni Bake
The British Larder
Simple Grilled Whole Lobster Recipe
Food Republic
Open-Faced Lobster "Rolls" With Avocado Spread
Whole Living
Roasted Lobster With Basil-Mint Pesto
Butter Poached Lobster With Fresh Tomatoes
Steamy Kitchen
Lobster Caesar Salad
Framed Cooks
Lobster Rolls
smitten kitchen
Because The World Needs A Gluten-Free Lobster R...
Food Republic
Classic Buttered Lobster Rolls
The Naptime Chef