Wisconsin Cheddar Cheese Soup

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Kayotic Kitchen


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1/4 cup all-purpose flour

2 oz butter (1/4 cup)

2 cups sharp cheddar (grated)

2 tsp Worcestershire sauce

1 small onion

1 cup corn

2 cups milk

1 cup beer

1 1/2 tsp mustard powder

1/4 tsp cayenne pepper

1 tsp salt


Optional: Bacon or garlic croutons

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