Cheddar And Beer Soup

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4 tablespoons unsalted butter

1/2 yellow onion, finely chopped

1 stalk celery, finely chopped

2 small carrots, finely chopped

1 clove garlic, minced

1/2 cup all-purpose flour

2 cups chicken broth

2 cups whole milk

12 ounces beer (not dark)

3 cups grated sharp Cheddar, plus more for garnishing

1 1/2 teaspoons kosher salt

1/4 teaspoon black pepper

1 tablespoon sugar

1 teaspoon hot sauce (optional)

1 baguette

2 tablespoons olive oil

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