Joyce's Vietnamese Chicken Meatballs In Lettuce Wraps

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1 pound skinless, boneless chicken thighs, trimmed of visible fat and cut into 1 1/2-inch pieces

3 tablespoons Asian fish sauce

3 small shallots, finely chopped

3 garlic cloves, minced

1 stalk of fresh lemongrass, tender white inner bulb only, minced

3 tablespoons chopped cilantro, plus 1/3 cup leaves for serving

1 tablespoon finely chopped mint, plus 1/3 cup leaves for serving

1 1/2 teaspoons cornstarch

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

1/2 cup granulated sugar

1 head Boston or red leaf lettuce, leaves separated

1 small seedless cucumber—peeled, halved lengthwise and thinly sliced crosswise

1 small red onion, halved and sliced

Asian chili sauce, for serving

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