Jasmine Floating Island

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Ingredients

2 cups heavy cream

1 vanilla bean, split lengthwise, seeds scraped

1 teaspoon jasmine tea leaves

1/4 cup granulated sugar

4 large eggs, separated

1/4 teaspoon cream of tartar

1/2 cup superfine sugar

1/2 teaspoon pure vanilla extract

Mint leaves or small sprigs, for garnish

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