Poached Eggs With Smoked Trout And Potato Hash

By Sunset
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3/4 pound Yukon Gold potatoes, cut into 1/2-in. cubes

1/2 yellow onion (about 4 oz.), chopped

1 tablespoon olive oil

About 1/4 tsp. sea salt or kosher salt

1/2 teaspoon smoked paprika

Freshly ground black pepper

2 1/2 ounces smoked trout fillet, skin pulled off

2 tablespoons chopped fresh dill

2 teaspoons fresh lemon juice

4 large eggs

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