FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Poached Eggs With Smoked Trout And Potato Hash

By Sunset
7 faves


Add a comment


3/4 pound Yukon Gold potatoes, cut into 1/2-in. cubes

1/2 yellow onion (about 4 oz.), chopped

1 tablespoon olive oil

About 1/4 tsp. sea salt or kosher salt

1/2 teaspoon smoked paprika

Freshly ground black pepper

2 1/2 ounces smoked trout fillet, skin pulled off

2 tablespoons chopped fresh dill

2 teaspoons fresh lemon juice

4 large eggs

You might also like

Swiss Chard With Poached Egg Salad
Whole Living
Garlic And Cilantro Soup With Poached Eggs And...
Food Republic
Polenta With Winter Salad, Poached Egg And Blue...
Food Republic
Spring Vegetable Risotto With Poached Egg
Framed Cooks
Salmon Wrapped Poached Eggs
Pasta Carbonara
No Recipes
Udon Soup With Bok Choy And Poached Egg
The Kitchn
Miso Soup With Rice & Poached Egg
The Kitchn
Frisée And Wild Mushroom Salad With Poached Egg
Filet Mignon Carpaccio With Mini Caesar Salad A...
Framed Cooks