Coconut Cream Cake I

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Nutrition per serving    (USDA % daily values)
CAL
293
FAT
58%
CHOL
23%
SOD
12%

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Ingredients for 24 servings

1/3 cup vegetable oil

1 cup water

1 cup heavy whipping cream

1 tablespoon white sugar

1/2 teaspoon coconut extract

1 (14 ounce) can sweetened condensed milk

3 eggs

1 (14 ounce) can coconut cream

1 cup flaked coconut

1 (18.25 ounce) package white cake mix

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