FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Skillet Chicken Pot Pie With Butternut Squash

12 faves
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
89%
CHOL
22%
SOD
16%

Comments

Add a comment

Ingredients for 6 servings

1/4 cup olive oil

1 cup frozen white pearl onions, thawed

4 garlic cloves, finely chopped

1 tablespoon chopped fresh sage

1 small bunch kale, center ribs and stems removed, leaves chopped

Kosher salt, freshly ground pepper

1/4 cup all-purpose flour

3 cups low-sodium chicken broth

1/2 small butternut squash, peeled, cut into 1/2-inch pieces (about 1 1/2 cups)

1/2 rotisserie chicken, meat torn into bite-size pieces (about 1 1/2 cups)

1 sheet frozen puff pastry (such as Dufour or Pepperidge Farm), thawed

1 large egg

You might also like

One Skillet Chicken Pot Pie In Just 30 Minutes
Parade Magazine
Chicken Parmesan Skillet Pot Pie
Picky Palate
Skillet Chicken Pot Pie
My Recipes
Skillet Chicken Pot Pie
Betty Crocker
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Cristina’s Chicken Pot Pie With Corn Bread Crust
Cristina Ferrare
Acorn Squash Pot Pie With Wild Rice & Almond-Th...
Bakers Royale
Vegan Lentil Shepherd’s Pie With Parsnip And An...
Food52
Chicken Pot Pie With Pickled Beets Recipe
Food Republic
Grilled Peach/Mascarpone Pot Pies With Ginger/M...
Food52