Nectarine Crumble

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
56%
CHOL
18%
SOD
8%

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Ingredients for 3 servings

4 nectarines

A few drops of lemon juice

A few drops of vanilla extract

1-2 tablespoons white sugar (depending how sweet/tart your nectarines are)

Scant teaspoon all purpose flour

50 grams butter, chilled

100 grams dark muscovado sugar

75 grams whole wheat pastry flour

2-3 heaping tablespoons chopped walnuts or pecans (I used a combination)

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