FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

My Mom's Beef Stew

Nutrition per serving    (USDA % daily values)
CAL
620
FAT
63%
CHOL
48%
SOD
48%

Comments

Add a comment

Ingredients for 6 servings

3 potatoes , cubed

1 1/2 lbs stewing beef

3 carrots , sliced diagonally

1 bay leaf

1 onion , diced

2 (14 ounce) cans tomato soup

1/4 teaspoon ground pepper

1/2 cup flour (to dust beef with,you probably won't use all of it but what ever is extra just falls off (and flour)

2 tablespoons worcestershire sauce or 1/4 cup dry red wine

3 tablespoons olive oil

3 stalks celery , diced

6 cups water

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Lazy Day Beef Stew
Cheeky Kitchen
Beef Stew With Winter Vegetables
Wolfgang Puck
Beer Beef Stew Recipe
Food Republic
Double Carrot Stew
No Recipes
Beef Bourguignon
Sunday Suppers
Classic Beef Stew
Real Simple
Sunday Night Stew
The Pioneer Woman
Beef Stew With Beer And Paprika
The Pioneer Woman
Best Beef Stew
No Recipes