Grilled Country Ribs With Summer Savory Mustard Marinade

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1685
FAT
478%
CHOL
163%
SOD
204%

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Ingredients for 2 servings

2 tablespoons Dijon mustard

1 tablespoon red-wine vinegar

1/4 cup olive oil

1 tablespoon dried summer savory, crumbled, or 3 tablespoons fresh summer savory, chopped fine

1 tablespoon water

2 pounds country-style pork ribs (about 6)

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