Rosemary Lamb Chops With Swiss Chard And Balsamic Syrup

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3/4 cup balsamic vinegar

1/4 teaspoon minced fresh rosemary

1/8 teaspoon black peppercorns

1 bunch Swiss chard (1 lb)

1/4 cup chopped red onion

1 teaspoon finely chopped garlic

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon water

8 rib lamb chops (1 1/4 lb total), trimmed of all fat

1/2 teaspoon finely chopped fresh rosemary

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