Roasted Yellow Pepper Bruschetta

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
67%
CHOL
2%
SOD
49%

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Ingredients for 4 servings

1 cup diced seeded plum tomatoes

1/3 cup thinly sliced fresh basil leaves

1 tablespoon balsamic vinegar

5 tablespoons olive oil

2 large yellow bell peppers

4 1/2-inch-thick slices country-style bread (each about 5x2 1/2 inches)

1 3-ounce piece Asiago cheese, shaved into strips

4 tablespoons freshly grated Parmesan cheese

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