Apricot-Glazed Chicken Thighs

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Cooking spray

1/2 teaspoon minced garlic

3/4 cup apricot-pineapple preserves

1 tablespoon white vinegar

1/2 teaspoon dried rosemary, crushed

1/4 teaspoon onion powder

1/4 teaspoon dried oregano

3/4 teaspoon salt, divided

1/4 teaspoon pepper, divided

12 chicken thighs (about 4 pounds), skinned

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