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Lamb Burgers With Red-And Green-Tomato Chutney

2 faves
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
119%
CHOL
61%
SOD
7%

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Ingredients for 4 servings

1/4 cup cider vinegar

2 tablespoons pure maple syrup

1 large garlic clove, minced

1 tablespoon finely grated peeled fresh ginger

1/2 teaspoon ground cumin

1/8 to 1/4 teaspoon dried hot red pepper flakes, or to taste

1 plum tomato, seeded and finely chopped

1 small green (unripe) tomato, seeded and finely chopped

2 tablespoons chopped fresh cilantro

1 1/2 lb lean ground lamb

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