Lemon Mascarpone Stuffed Ebelskivers (Danish Pancakes) With Blueberry Thyme Compote

By Food52
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Ingredients

1 pint blueberries

1 tablespoon granulated sugar

1 tablespoon fresh lemon juice

1/2 teaspoon lemon zest

2 teaspoons fresh, chopped thyme

2 cups all purpose-flour

2 teaspoons baking powder

1/2 teaspoon baking soda

3 tablespoons granulated sugar, divided use

1/2 teaspoon salt

4 teaspoons lemon zest, divided use

2 eggs, separated

2 cups buttermilk

1/2 cup mascarpone cheese

4 teaspoons fresh lemon juice

3 tablespoons melted butter

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