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Swiss Chard, Snap Peas, And Beef Stir-Fry

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4 tablespoons vegetable oil

6 ounces sirloin steak, thinly sliced

Kosher salt

1 tablespoon minced garlic

1 tablespoon minced ginger

4 scallions, thinly sliced on the bias

1 tablespoon hot chile sauce (such as Sriracha)

6 ounces sugar snap peas, ends trimmed

1 bunch Swiss chard

1 lime

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