Peach Blueberry Crumble

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
37%
CHOL
28%
SOD
6%

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Ingredients for 6 servings

1 cup blueberries

2 3/4 cups sugar , divided

1 egg , beaten

4 tablespoons butter , sliced

4 cups peaches , pitted, peeled and sliced

1 cup quick-cooking oat , uncooked

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/2 cup brown sugar , packed

2 tablespoons cornstarch

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