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Raspberry-Blueberry Pie

1 fave
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
65%
CHOL
24%
SOD
6%

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Ingredients for 10 servings

2 1/2 cups all-purpose flour

Pinch of salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

6 tablespoons chilled solid vegetable shortening, cut into 1/2-inch cubes

1/4 cup sour cream

3 tablespoons ice water

Nonstick vegetable oil spray

3 cups fresh raspberries (about 12 ounces)

2 1/2 cups fresh blueberries (about 12 ounces)

1 cup sugar

1/3 cup tapioca

1/4 cup crème de cassis (black-currant-flavored liqueur)

1 large egg

2 tablespoons milk

2 tablespoons raw sugar*

vanilla ice cream

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