Gingered Chicken Monterey

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Almond Board of California


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1/2 cup almond oil

1/4 cup cider vinegar

1/4 cup firmly packed brown sugar

2 tablespoons chopped crystallized ginger

6 grilled or broiled half chicken breasts, boned and skinned

1 fresh pineapple, cut into triangles

1 cantaloupe, peeled and cut into wedges

1 basket strawberries, sliced

3 kiwi, peeled and sliced

6 clusters red seedless grapes (about 3 cups)

6 cups mesclun mix

1/2 cup diced roasted almonds*

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