FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Ravioli Vegetable Lasagna - Spinach, Artichoke, Asparagus - Yum!

Nutrition per serving    (USDA % daily values)
CAL
672
FAT
149%
CHOL
56%
SOD
101%

Comments

Add a comment

Ingredients for 4 servings

2 (10 ounce) packages frozen chopped spinach

4-6 garlic cloves , finely chopped

salt and black pepper

24-28 ounces fresh ravioli, large package, such as Contadina brand, choose your favorite filling, such as wild mushroom or 4 cheese

2 tablespoons extra-virgin olive oil

salt and pepper

2 tablespoons all-purpose flour

1/2 cup grated parmigiano-reggiano cheese

2 cups grated provolone cheese or Italian cheese blend

1 lb thin asparagus spear , trimmed of tough ends

1/4 teaspoon nutmeg

1/2 cup cream or half-and-half

14 ounces water-packed artichoke hearts , drained well

2 cups vegetable stock (or chicken)

2 tablespoons butter

You might also like

Spinach Lasagna
One Hungry Mama
Lasagna-Style Baked Ziti
The Kitchn
Butternut & Spinach Lasagna
Cheeky Kitchen
Three-Cheese Lasagna With Porcini Mushrooms And...
Food Republic
Cristina Spinach Lasagna Roll Ups
Cristina Ferrare
Butternut Squash And Spinach Lasagna Rolls
Skinny Taste
Italian Sausage Lasagna
Parade Magazine
Pumpkin & Spinach Lasagna
Veggie Num Num
Winter Green Lasagna
Real Simple
Butternut Squash Lasagna
Cooking Light