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Mac And Cheese Skewers

Nutrition per serving    (USDA % daily values)
CAL
1264
FAT
398%
CHOL
79%
SOD
29%

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Ingredients for 4 servings

2 cups vegetable oil

2 eggs , lightly beaten with 2 teaspoons water, for egg wash

1/2 cup Italian seasoned breadcrumbs

frilly toothpicks

Special equipment

2 tablespoons finely chopped fresh parsley leaves

4 ounces easy melting American cheese (recommended — Velveeta)

1/3 lb rigatoni pasta (about 40 pieces)

20 cherry tomatoes , halved

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