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Roasted Grape Puree And Caramelized White Onion Bread

16 faves
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
59%
CHOL
20%
SOD
12%

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Ingredients for 12 servings

500 g black seedless grapes

110 g white onions, peeled and sliced

30 g unsalted butter

Salt and freshly cracked black pepper

200 g strong white bread flour

15 g fresh yeast or 7g of dried yeast

100 ml water

1/2 tsp salt

25 ml extra virgin olive oil

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