Roasted Grape Puree And Caramelized White Onion Bread

16 faves
More from this source
The British Larder
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
14%
CHOL
3%
SOD
7%

Comments

Add a comment

Ingredients for 12 servings

500 g black seedless grapes

110 g white onions, peeled and sliced

30 g unsalted butter

Salt and freshly cracked black pepper

200 g strong white bread flour

15 g fresh yeast or 7g of dried yeast

100 ml water

1/2 tsp salt

25 ml extra virgin olive oil

You might also like

Roasted Sweet Garlic, Bread & Almond Soup
Jamie Oliver
Cornbread & Chorizo Stuffing
Handle the Heat
Oscar Baked Macaroni And Cheese With Black Truf...
Wolfgang Puck
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Grilling: Chicken Fajitas
Serious Eats
Beefburger Bagel With Crispy Fried Onions And A...
Food Republic
Vegetarian Tortilla Soup
Cookie and Kate
Vegetarian Breakfast Quesadillas With Scrambled...
Cookie and Kate
Chilaquiles
Real Simple