Salmon & Couscous Recipe

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Jamie Oliver


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1 small handful of asparagus tips

juice of a lemon

2 ripe tomatoes roughly chopped

extra virgin olive oil

sea salt and freshly ground black pepper

a small handful of fresh coriander roughly chopped

115 g 4oz couscous

1 small courgette sliced into batons

1 tablespoon cr me fra che

1 red chilli deseeded and finely chopped

1 x 200g 7oz salmon fillet skin on scaled and pinboned

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