Forty Clove Dutch Oven Brisket

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
837
FAT
113%
CHOL
156%
SOD
24%

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Ingredients for 8 servings

1/4 cup red wine

40 large garlic cloves , peeled

2 tablespoons olive oil

1 large sweet onion , thick sliced and separated into rings

1 tablespoon tomato paste

1-2 teaspoon dried basil

1/2 teaspoon oregano

2 1/2 cups beef stock

2 bay leaves

fresh ground pepper

salt

1 (5-6 lb) beef brisket , rinsed and patted dry

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