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White Peaches And Raspberries In Champagne Syrup

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Ingredients

2/3 cup sugar

2 cups Champagne or dry white wine

1 cup water

3 strips lemon peel, pith removed

2 tablespoons fresh lemon juice

4 whole cloves

1 (3-inch) cinnamon stick

5 firm-ripe white peaches, peeled and sliced thick (about 1 1/2 pounds)

1 pint fresh raspberries (about 2 2/3 cups)

Garnishes: sour cream and/or mint sprigs

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