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Broiled Thai Chicken With Mango Coleslaw

Nutrition per serving    (USDA % daily values)
CAL
375
FAT
53%
CHOL
48%
SOD
50%

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Ingredients for 6 servings

6 boneless skinless chicken breast halves

3 tablespoons lime juice

1 rip mango , peeled, seeded and cut into 1/2-inch pieces

1/2 teaspoon salt

4 tablespoons lime juice

3 tablespoons chopped peanuts

3 cups shredded red cabbage

4 tablespoons creamy peanut butter

1/2 teaspoon hot red pepper flakes

For the Slaw

1/4 teaspoon pepper

2 tablespoons soy sauce

2 tablespoons vegetable oil (do NOT use olive oil!)

2 tablespoons water

1 cup carrot , peeled and julienned

2 cups shredded savoy cabbage

2 tablespoons honey

Garnish

For the Peanut Sauce

3 tablespoons chopped scallions

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