Fresh Peach Ice Cream

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1 1/4 cups sugar, divided

8 large egg yolks

1 large whole egg

1 vanilla bean, split lengthwise

1 3/4 cups half-and-half

6 tablespoons unsalted butter

1 1/2 cups heavy cream

4 large peaches, peeled and sliced (about 3 cups)

Pinch of salt

1 tablespoon peach preserves

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