Cinnamon-Spiced Duck With Sweet-Sour Shallots

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1 cup thinly sliced shallots

1/2 cup sherry vinegar

1/4 cup light brown sugar

1/2 cup olive oil

1 tablespoon cinnamon

2 boneless duck breast halves (2 1/2 pounds total), silver skin removed

Salt and freshly ground pepper

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