Make-Ahead Chocolate-Orange Souffle

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Softened butter and sugar, as needed

4 ounces bittersweet chocolate, chopped

2 tablespoons unsalted butter, softened

Large pinch kosher salt

1/4 teaspoon vanilla extract

1 1/2 teaspoons orange liqueur (see Note)

8 teaspoons + 1 1/2 tablespoons sugar

3 large egg yolks

4 large egg whites

1/8 teaspoon cream of tartar

About 3 to 4 tablespoons heavy whipping cream, optional

Powdered sugar, optional

Orange or tangerine zest, optional

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