Baked Eggs + Chive Biscuits + Bloody Marys

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
1949
FAT
362%
CHOL
347%
SOD
370%

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Ingredients for 2 servings

5 ounces tomato juice

1 1/2 ounces vodka

Juice of 2 lime wedges

1/2 teaspoon finely grated

fresh horseradish

2 or 3 dashes of Worcestershire sauce

3 or 4 drops of Tabasco sauce

Pinch of salt

Pinch of celery salt

Small pinch of cayenne pepper

Ice

10 oz baby spinach leaves

1/4 cup finely chopped onion

1 garlic clove, finely chopped

2 tablespoons unsalted butter

5 oz mushrooms, thinly sliced (2 cups)

1/3 cup heavy cream

1/4 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon freshly grated nutmeg

4 large eggs

2 tablespoons finely grated parmesan

3 cups all purpose flour

1 teaspoon sugar (originally recipe calls for 2 tablespoons)

4 teaspoons baking powder

1 teaspoon salt

1 teaspoon baking soda

3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces

1/4 cup minced fresh chives

1 cup buttermilk

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