Bulk Up Your Burger: Sirloin Burgers With Sharp Cheddar Cheese And Poblano-Tomatillo Ketchup

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
84%
CHOL
30%
SOD
33%

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Ingredients for 12 servings

4 poblano peppers

1/2 cup bulgur

2 tablespoons extra virgin olive oil (EVOO), divided

1 small red onion, chopped

2 cloves garlic, chopped

8 tomatillos, chopped

Salt and freshly ground black pepper

1 teaspoon cumin

1 pound ground sirloin

1/4 cup Worcestershire sauce

1/2 cup fresh parsley, finely chopped

1 block sharp white cheddar cheese, cut into 12 burger-size slices

Juice of 1 lime

1 tablespoon honey

12 slider-size rolls

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