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Chorizo, Potato & Green Chile Omelet

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6 oz. chorizo

1 small red onion, chopped

3 cups frozen Southern-style hash browns

1 can (4 oz.) chopped green chiles, undrained

1 pkg. (8 oz.) KRAFT mexican Style shredded Four cheese with a Touch of PHILADELPHIA, divided

4 whole eggs

8 egg whites

1/2 cup BREAKSTONE'S or KNUDSEN sour cream

1/2 cup red salsa

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