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Spinach And Grilled Corn Salad

Nutrition per serving    (USDA % daily values)
CAL
151
FAT
25%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/2 medium red onion thinly sliced into half moons

2 ears corn shucked

6 ounces baby spinach about 6 cups

1 tablespoon basalmic vinegar

2 tablespoons extra virgin olive oil plus more for brushing

Coarse salt and freshly ground pepper

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