Pumpkin Whoopie Pies

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For the cookies:

1 1/2 cups all-purpose flour, spooned and leveled

1 1/2 teaspoons pumpkin pie spice

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1 cup pure pumpkin puree (not pumpkin pie filling)

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1/2 cup canola oil

1 large egg

1 teaspoon pure vanilla extract

For the filling:

4 ounces cream cheese, at room temperature

4 tablespoons (1/2 stick) unsalted butter, at room temperature

1 1/2 cups confectioners’ sugar

1/2 teaspoon pure vanilla extract

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