Jerusalem Artichoke And Arugula Salad With Parmesan

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
46%
CHOL
4%
SOD
12%

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Ingredients for 6 servings

2 tablespoons orange juice

1 tablespoon plus 1 teaspoon red wine vinegar

1 teaspoon Dijon mustard

5 tablespoons extra-virgin olive oil

1 pound Jerusalem artichokes, trimmed, peeled, thinly sliced

1 5-ounce bag arugula

2 ounces Parmesan cheese, shaved

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